No violation noted during this evaluation. | 05/01/2014 | Routine |
No violation noted during this evaluation. | 05/23/2013 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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05/11/2012 | Routine |
No violation noted during this evaluation. | 06/07/2011 | Routine |
No violation noted during this evaluation. | 10/25/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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10/18/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Routine |
No violation noted during this evaluation. | 11/17/2008 | Followup |
- Supervision - Responsibility - Assignment
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
11/10/2008 | Routine |
No violation noted during this evaluation. | 02/12/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/04/2008 | Routine |
No violation noted during this evaluation. | 07/30/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/23/2007 | Routine |
No violation noted during this evaluation. | 01/18/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
01/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Dover Gas & Food Store, 837 North Dupont Highway, Dover, DE »