- Operational Supplies and Applications - Storage - Separation
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shucked Shellfish, Packaging and Identification
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
01/09/2014 | Routine |
No violation noted during this evaluation. | 07/29/2013 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/26/2013 | Routine |
No violation noted during this evaluation. | 05/10/2013 | Followup |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shucked Shellfish, Packaging and Identification
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
05/03/2013 | Routine |
No violation noted during this evaluation. | 11/16/2012 | Followup |
- Water - Quality - Nondrinking Water
- Plumbing System - Location and Placement - Handwashing Facilities
|
11/09/2012 | Routine |
No violation noted during this evaluation. | 06/07/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Location and Placement - Handwashing Facilities
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
05/29/2012 | Routine |
No violation noted during this evaluation. | 02/07/2012 | Followup |
No violation noted during this evaluation. | 09/08/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling
|
08/31/2011 | Complaint |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/30/2011 | Routine |
No violation noted during this evaluation. | 12/06/2010 | Routine |
No violation noted during this evaluation. | 06/08/2010 | Routine |
No violation noted during this evaluation. | 01/14/2010 | Routine |
No violation noted during this evaluation. | 08/06/2009 | Routine |
No violation noted during this evaluation. | 04/01/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
05/31/2007 | Routine |
Restaurant representatives - add corrected or new information about Frank's Deli, 1517 West Fourth Street, Wilmington, DE »