Georgia House Restaurant (S025263), 2 East Church Street, Selbyville, DE - Restaurant inspection findings and violations

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Business Info

Name: Georgia House Restaurant (S025263)
Type: Restaurant
Address: 2 East Church Street, Selbyville, DE 19975
County: Sussex
Total inspections: 20
Last inspection: 04/23/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/23/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
 04/15/2014Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 05/07/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 04/24/2013Routine
No violation noted during this evaluation. 11/01/2012Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 10/24/2012Routine
No violation noted during this evaluation. 04/13/2012Routine
No violation noted during this evaluation. 10/18/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 10/06/2011Routine
No violation noted during this evaluation. 09/16/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 09/09/2010Routine
No violation noted during this evaluation. 03/11/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 02/18/2010Routine
No violation noted during this evaluation. 09/23/2009Followup
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 08/19/2009Routine
No violation noted during this evaluation. 02/12/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/03/2009Routine
No violation noted during this evaluation. 06/27/2008Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 11/27/2007Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/23/2007Routine

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