- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
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07/24/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Personal Cleanliness - Hands and Arms - When to Wash
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
|
07/17/2014 | Routine |
No violation noted during this evaluation. | 12/27/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
12/20/2013 | Routine |
No violation noted during this evaluation. | 07/02/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/25/2013 | Routine |
- Sources, Specifications, and Original Containers and Records - Sources - Game Animals
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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11/27/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
05/02/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
10/14/2011 | Complaint |
No violation noted during this evaluation. | 10/06/2011 | Routine |
No violation noted during this evaluation. | 08/17/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/10/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/23/2010 | Routine |
No violation noted during this evaluation. | 08/25/2009 | Followup |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
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08/18/2009 | Routine |
No violation noted during this evaluation. | 02/25/2009 | Followup |
- Operational Supplies and Applications - Presence and Use - Restriction
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02/18/2009 | Routine |
No violation noted during this evaluation. | 09/11/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/21/2008 | Routine |
No violation noted during this evaluation. | 02/15/2008 | Routine |
No violation noted during this evaluation. | 08/14/2007 | Routine |
Restaurant representatives - add corrected or new information about Georgia House Restaurant (S983429), 119 Main Street, Millsboro, DE »