No violation noted during this evaluation. | 01/14/2014 | Routine |
No violation noted during this evaluation. | 12/24/2013 | Complaint |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
11/04/2013 | Followup |
No violation noted during this evaluation. | 07/29/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/22/2013 | Routine |
No violation noted during this evaluation. | 06/24/2013 | Complaint |
No violation noted during this evaluation. | 04/02/2013 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
01/30/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
01/23/2013 | Routine |
No violation noted during this evaluation. | 11/14/2012 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
07/30/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Operational Supplies and Applications - Storage - Separation
- Labeling and Identification - Working Containers - Common Name
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Water - Quantity and Availability - Capacity
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
01/10/2012 | Routine |
No violation noted during this evaluation. | 07/21/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
07/12/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/22/2010 | Routine |
No violation noted during this evaluation. | 07/09/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
06/23/2010 | Routine |
No violation noted during this evaluation. | 12/21/2009 | Followup |
No violation noted during this evaluation. | 12/07/2009 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
|
12/07/2009 | Routine |
No violation noted during this evaluation. | 08/18/2009 | Complaint |
No violation noted during this evaluation. | 08/11/2009 | Complaint |
No violation noted during this evaluation. | 06/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/02/2009 | Routine |
No violation noted during this evaluation. | 02/13/2009 | Complaint |
No violation noted during this evaluation. | 02/05/2009 | Complaint |
No violation noted during this evaluation. | 10/01/2008 | Complaint |
No violation noted during this evaluation. | 08/28/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
08/14/2008 | Routine |
No violation noted during this evaluation. | 12/17/2007 | Complaint |
No violation noted during this evaluation. | 05/30/2007 | Complaint |
No violation noted during this evaluation. | 05/30/2007 | Followup |
No violation noted during this evaluation. | 05/21/2007 | Complaint |
No violation noted during this evaluation. | 02/06/2007 | Routine |
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