House of Welsh, 1106 Coastal Highway, Fenwick Island, DE - Restaurant inspection findings and violations

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Business Info

Name: House of Welsh
Type: Restaurant
Address: 1106 Coastal Highway, Fenwick Island, DE 19944
County: Sussex
Total inspections: 29
Last inspection: 10/03/2013
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Inspection findings

Inspection Date

Type
  • Design, Construction, and Installation - Functionality - Private Homes and Living or Sleeping Quarters, Use Prohibition
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
 10/03/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 03/04/2013Routine
No violation noted during this evaluation. 09/25/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 09/17/2012Routine
No violation noted during this evaluation. 05/16/2012Followup
No violation noted during this evaluation. 05/08/2012Complaint
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Hygienic Practices - Animals - Handling Prohibition (corrected on site)
 05/08/2012Routine
  • Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
 01/11/2012Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 01/04/2012Routine
No violation noted during this evaluation. 10/12/2011Followup
No violation noted during this evaluation. 09/12/2011Followup
No violation noted during this evaluation. 09/02/2011Complaint
No violation noted during this evaluation. 11/24/2010Routine
No violation noted during this evaluation. 07/26/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/19/2010Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
 07/07/2010Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 06/08/2010Complaint
No violation noted during this evaluation. 02/16/2010Routine
No violation noted during this evaluation. 09/03/2009Routine
No violation noted during this evaluation. 07/22/2009Complaint
No violation noted during this evaluation. 07/06/2009Complaint
No violation noted during this evaluation. 03/06/2009Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/27/2009Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 02/19/2009Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 08/20/2008Routine
No violation noted during this evaluation. 02/05/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/29/2008Routine
No violation noted during this evaluation. 07/23/2007Complaint
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/06/2007Routine

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