- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
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07/14/2014 | Routine |
No violation noted during this evaluation. | 01/21/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Supervision - Responsibility - Assignment
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01/15/2014 | Routine |
No violation noted during this evaluation. | 07/31/2013 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability
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07/16/2013 | Routine |
No violation noted during this evaluation. | 02/08/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
01/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Jalapeno Restaurant (S129899), 111 E Mkt. St., Georgetown, DE »