- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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08/20/2014 | Routine |
No violation noted during this evaluation. | 02/19/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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08/20/2013 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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02/28/2013 | Routine |
No violation noted during this evaluation. | 08/30/2012 | Routine |
No violation noted during this evaluation. | 08/29/2012 | Followup |
No violation noted during this evaluation. | 02/02/2012 | Routine |
No violation noted during this evaluation. | 08/29/2011 | Followup |
No violation noted during this evaluation. | 08/22/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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08/22/2011 | Routine |
No violation noted during this evaluation. | 08/30/2010 | Routine |
No violation noted during this evaluation. | 02/23/2010 | Routine |
No violation noted during this evaluation. | 08/13/2009 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
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03/04/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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06/30/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Storage - Separation
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06/25/2007 | Routine |
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