La Casa Pasta Restaurant, Route 896 & 4 Seasons Parkway, Newark, DE - Restaurant inspection findings and violations



Business Info

Name: La Casa Pasta Restaurant
Type: Restaurant
Address: Route 896 & 4 Seasons Parkway, Newark, DE 19702
County: New Castle
Total inspections: 15
Last inspection: 05/06/2014

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Inspection findings

Inspection Date

Type

  • Labeling and Identification - Working Containers - Common Name (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
05/06/2014Routine
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
11/18/2013Routine
No violation noted during this evaluation. 05/29/2013Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
11/13/2012Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
04/23/2012Routine
No violation noted during this evaluation. 11/17/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
11/09/2011Routine
No violation noted during this evaluation. 10/25/2010Routine
No violation noted during this evaluation. 05/11/2010Other
No violation noted during this evaluation. 03/30/2010Routine
No violation noted during this evaluation. 09/22/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
03/12/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
04/23/2008Routine
No violation noted during this evaluation. 04/24/2007Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
04/18/2007Routine

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