- Labeling and Identification - Working Containers - Common Name (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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05/06/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
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11/18/2013 | Routine |
No violation noted during this evaluation. | 05/29/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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11/13/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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04/23/2012 | Routine |
No violation noted during this evaluation. | 11/17/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
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11/09/2011 | Routine |
No violation noted during this evaluation. | 10/25/2010 | Routine |
No violation noted during this evaluation. | 05/11/2010 | Other |
No violation noted during this evaluation. | 03/30/2010 | Routine |
No violation noted during this evaluation. | 09/22/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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03/12/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
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04/23/2008 | Routine |
No violation noted during this evaluation. | 04/24/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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04/18/2007 | Routine |
Restaurant representatives - add corrected or new information about La Casa Pasta Restaurant, Route 896 & 4 Seasons Parkway, Newark, DE »