- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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03/11/2014 | Routine |
No violation noted during this evaluation. | 09/10/2013 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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03/07/2013 | Routine |
No violation noted during this evaluation. | 09/06/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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03/12/2012 | Routine |
No violation noted during this evaluation. | 10/04/2011 | Followup |
No violation noted during this evaluation. | 02/23/2011 | Routine |
No violation noted during this evaluation. | 08/27/2010 | Routine |
No violation noted during this evaluation. | 03/19/2010 | Routine |
No violation noted during this evaluation. | 10/07/2009 | Routine |
No violation noted during this evaluation. | 04/17/2009 | Routine |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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10/21/2008 | Followup |
- Supervision - Knowledge - Demonstration
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12/04/2007 | Routine |
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