Michael's Family Restaurant, 1000 Churchmans Road, Newark, DE - Restaurant inspection findings and violations

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Business Info

Name: Michael's Family Restaurant
Type: Restaurant
Address: 1000 Churchmans Road, Newark, DE 19713
County: New Castle
Total inspections: 24
Last inspection: 06/16/2014
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Inspection findings

Inspection Date

Type
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 06/16/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 12/05/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 07/03/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 01/07/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 01/07/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 07/17/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
 01/04/2012Routine
  • Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required (corrected on site)
  • Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
 06/06/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 11/30/2010Routine
No violation noted during this evaluation. 07/29/2010Routine
No violation noted during this evaluation. 03/31/2010Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 03/18/2010Routine
No violation noted during this evaluation. 12/02/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 11/12/2009Routine
No violation noted during this evaluation. 09/03/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/18/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/12/2009Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 06/25/2009Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 06/11/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 06/04/2009Routine
No violation noted during this evaluation. 10/02/2008Complaint
No violation noted during this evaluation. 05/13/2008Complaint
No violation noted during this evaluation. 09/19/2007Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 01/12/2007Complaint

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