Mills Brothers Markets (K980075), 508 Se Second Street, Milford, DE - Restaurant inspection findings and violations



Business Info

Name: Mills Brothers Markets (K980075)
Type: Restaurant
Address: 508 Se Second Street, Milford, DE 19963
County: Kent
Total inspections: 14
Last inspection: 08/12/2014

Restaurant representatives - add corrected or new information about Mills Brothers Markets (K980075), 508 Se Second Street, Milford, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/12/2014Routine
No violation noted during this evaluation. 08/21/2013Routine
No violation noted during this evaluation. 02/07/2013Routine
No violation noted during this evaluation. 12/28/2011Routine
No violation noted during this evaluation. 01/31/2011Routine
No violation noted during this evaluation. 08/09/2010Routine
No violation noted during this evaluation. 10/06/2009Routine
No violation noted during this evaluation. 02/13/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
05/05/2008Routine
No violation noted during this evaluation. 08/23/2007Followup
No violation noted during this evaluation. 06/14/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
05/29/2007Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
05/22/2007Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
05/14/2007Routine

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