Nino's Pizza (N983007), 4553 Kirkwood Highway, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Nino's Pizza (N983007)
Type: Restaurant
Address: 4553 Kirkwood Highway, Wilmington, DE 19808
County: New Castle
Total inspections: 22
Last inspection: 05/28/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 05/28/2014Routine
No violation noted during this evaluation. 11/22/2013Followup
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
 11/20/2013Routine
No violation noted during this evaluation. 06/04/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 05/28/2013Routine
No violation noted during this evaluation. 11/27/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 11/20/2012Routine
No violation noted during this evaluation. 06/21/2012Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 06/13/2012Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Frozen Food
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 05/29/2012Routine
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods
 12/07/2011Followup
No violation noted during this evaluation. 10/15/2010Routine
No violation noted during this evaluation. 09/28/2010Complaint
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
 04/12/2010Routine
No violation noted during this evaluation. 10/20/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 10/09/2009Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 04/07/2009Routine
No violation noted during this evaluation. 06/11/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Location and Placement - Handwashing Facilities
 05/27/2008Followup
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 05/20/2008Routine
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
  • Operational Supplies and Applications - Presence and Use - Restriction
 05/04/2007Routine
No violation noted during this evaluation. 05/04/2007Followup

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