No violation noted during this evaluation. | 01/06/2014 | Other |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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12/11/2013 | Routine |
No violation noted during this evaluation. | 11/08/2013 | Other |
No violation noted during this evaluation. | 06/05/2013 | Routine |
No violation noted during this evaluation. | 12/19/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
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06/13/2012 | Complaint |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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06/13/2012 | Routine |
No violation noted during this evaluation. | 12/20/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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07/13/2011 | Routine |
No violation noted during this evaluation. | 12/28/2010 | Routine |
No violation noted during this evaluation. | 07/06/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/24/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
06/16/2010 | Routine |
No violation noted during this evaluation. | 12/17/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
12/07/2009 | Routine |
No violation noted during this evaluation. | 06/15/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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06/03/2009 | Routine |
No violation noted during this evaluation. | 01/14/2009 | Routine |
No violation noted during this evaluation. | 11/28/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
11/15/2007 | Routine |
Restaurant representatives - add corrected or new information about Nino's Pizza (N993890), 2070 Naaman's Road, Wilmington, DE »