No violation noted during this evaluation. | 08/06/2014 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
07/30/2014 | Routine |
No violation noted during this evaluation. | 08/08/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Thawing
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
07/23/2013 | Routine |
No violation noted during this evaluation. | 07/26/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures (corrected on site)
|
07/18/2012 | Routine |
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
07/12/2011 | Routine |
No violation noted during this evaluation. | 07/15/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/08/2010 | Routine |
No violation noted during this evaluation. | 07/01/2009 | Routine |
No violation noted during this evaluation. | 08/30/2007 | Routine |
Restaurant representatives - add corrected or new information about Northbeach Restaurant, 125 Mckinley Street, Dewey Beach, DE »