No violation noted during this evaluation. | 08/04/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Materials for Construction and Repair - Multiuse - Characteristics
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
|
07/28/2014 | Routine |
No violation noted during this evaluation. | 02/04/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
01/27/2014 | Routine |
No violation noted during this evaluation. | 07/26/2013 | Routine |
No violation noted during this evaluation. | 01/22/2013 | Routine |
No violation noted during this evaluation. | 07/13/2012 | Routine |
No violation noted during this evaluation. | 01/04/2012 | Routine |
No violation noted during this evaluation. | 08/16/2011 | Routine |
No violation noted during this evaluation. | 12/03/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
05/17/2010 | Routine |
No violation noted during this evaluation. | 11/10/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
11/04/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
05/06/2009 | Routine |
No violation noted during this evaluation. | 05/21/2008 | Routine |
Restaurant representatives - add corrected or new information about Pat's Pizzeria (N004097), 1713 Pulaski Highway, Bear, DE »