No violation noted during this evaluation. | 03/19/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
03/13/2014 | Routine |
No violation noted during this evaluation. | 09/27/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/20/2013 | Routine |
No violation noted during this evaluation. | 03/20/2013 | Routine |
No violation noted during this evaluation. | 09/21/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/14/2012 | Routine |
No violation noted during this evaluation. | 03/19/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Personal Cleanliness - Hands and Arms - Special handwash Procedures
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
03/12/2012 | Routine |
No violation noted during this evaluation. | 06/24/2011 | Other |
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