- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
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11/01/2011 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
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06/05/2011 | Routine |
No violation noted during this evaluation. | 07/26/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
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07/14/2010 | Routine |
No violation noted during this evaluation. | 06/07/2010 | Complaint |
No violation noted during this evaluation. | 01/28/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
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01/05/2010 | Routine |
No violation noted during this evaluation. | 06/01/2009 | Routine |
No violation noted during this evaluation. | 11/25/2008 | Routine |
Restaurant representatives - add corrected or new information about Red House Chinese Restaurant, 2920 North Market Street, Wilmington, DE »