No violation noted during this evaluation. | 03/28/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Presence and Use - Restriction
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Personal Cleanliness - Hands and Arms - Clean Condition
|
03/20/2014 | Routine |
No violation noted during this evaluation. | 03/07/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
|
03/09/2012 | Routine |
No violation noted during this evaluation. | 08/11/2011 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
|
01/21/2011 | Routine |
No violation noted during this evaluation. | 10/29/2010 | Routine |
Restaurant representatives - add corrected or new information about Restaurant 55 (K108961), 2461 South State Street, Dover, DE »