Shang Hai Restaurant, 1113 North Walnut Street, Milford, DE - Restaurant inspection findings and violations

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Business Info

Name: Shang Hai Restaurant
Type: Restaurant
Address: 1113 North Walnut Street, Milford, DE 19963
County: Kent
Total inspections: 19
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/16/2014Routine
No violation noted during this evaluation. 12/23/2013Routine
No violation noted during this evaluation. 06/14/2013Routine
No violation noted during this evaluation. 12/19/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Supervision - Knowledge - Demonstration
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 12/03/2012Routine
No violation noted during this evaluation. 10/17/2011Followup
No violation noted during this evaluation. 09/15/2011Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 09/07/2011Routine
No violation noted during this evaluation. 07/30/2010Routine
No violation noted during this evaluation. 02/25/2010Followup
No violation noted during this evaluation. 01/25/2010Followup
No violation noted during this evaluation. 12/23/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
 12/09/2009Routine
No violation noted during this evaluation. 06/25/2009Routine
No violation noted during this evaluation. 05/26/2009Followup
No violation noted during this evaluation. 01/13/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
 12/17/2008Routine
No violation noted during this evaluation. 10/10/2007Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
 09/14/2007Routine

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