No violation noted during this evaluation. | 08/24/2014 | Complaint |
No violation noted during this evaluation. | 06/23/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
12/09/2013 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
06/14/2013 | Routine |
No violation noted during this evaluation. | 12/14/2012 | Routine |
No violation noted during this evaluation. | 06/20/2012 | Complaint |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
06/20/2012 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Food Display (corrected on site)
|
12/23/2011 | Routine |
- Materials for Construction and Repair - Multiuse - Copper, Use Limitation
|
06/02/2011 | Routine |
No violation noted during this evaluation. | 12/16/2010 | Complaint |
No violation noted during this evaluation. | 11/23/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
11/15/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/28/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/25/2009 | Routine |
No violation noted during this evaluation. | 06/09/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
05/29/2009 | Routine |
No violation noted during this evaluation. | 02/03/2009 | Complaint |
No violation noted during this evaluation. | 04/10/2008 | Routine |
No violation noted during this evaluation. | 11/27/2007 | Complaint |
No violation noted during this evaluation. | 03/26/2007 | Routine |
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