- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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02/26/2014 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
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07/31/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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01/29/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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07/13/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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01/09/2012 | Routine |
No violation noted during this evaluation. | 07/12/2011 | Routine |
No violation noted during this evaluation. | 01/04/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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07/14/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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01/04/2010 | Routine |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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06/29/2009 | Routine |
No violation noted during this evaluation. | 12/16/2008 | Routine |
Restaurant representatives - add corrected or new information about Shoprite (N088111), 501 South Walnut Street, Wilmington, DE »