- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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05/13/2014 | Routine |
No violation noted during this evaluation. | 05/09/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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05/16/2012 | Routine |
No violation noted during this evaluation. | 06/02/2011 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
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06/09/2010 | Routine |
No violation noted during this evaluation. | 06/10/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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06/03/2009 | Routine |
No violation noted during this evaluation. | 06/02/2008 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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05/14/2007 | Routine |
Restaurant representatives - add corrected or new information about Striper Bites Bistro, 107 Savannah Road, Lewes, DE »