No violation noted during this evaluation. | 08/13/2014 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
|
08/04/2014 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
01/23/2014 | Routine |
No violation noted during this evaluation. | 02/05/2013 | Routine |
No violation noted during this evaluation. | 02/03/2012 | Routine |
No violation noted during this evaluation. | 08/27/2010 | Followup |
No violation noted during this evaluation. | 08/27/2010 | Routine |
No violation noted during this evaluation. | 08/23/2010 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/18/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/03/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/03/2010 | Followup |
- Supervision - Responsibility - Assignment
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
02/24/2010 | Followup |
- Personal Cleanliness - Hands and Arms - Cleaning Procedure
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Backflow Prevention
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
|
02/17/2010 | Routine |
No violation noted during this evaluation. | 07/13/2009 | Routine |
No violation noted during this evaluation. | 03/13/2009 | Routine |
No violation noted during this evaluation. | 11/13/2008 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
03/05/2008 | Complaint |
No violation noted during this evaluation. | 01/29/2008 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/15/2008 | Routine |
No violation noted during this evaluation. | 03/26/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Design and Construction - Cleanability - Food-Contact Surfaces
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
|
03/16/2007 | Routine |
No violation noted during this evaluation. | 02/22/2007 | Routine |
Restaurant representatives - add corrected or new information about Subway (K056243), 1365 North Dupont Highway, #4016, Dover, DE »