- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Materials for Construction and Repair - Multiuse - Characteristics
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
- Supervision - Knowledge - Demonstration
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
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01/02/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
05/22/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Supervision - Knowledge - Demonstration
- Water - Quality - Nondrinking Water
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
12/04/2012 | Followup |
- Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Water - Quality - Nondrinking Water
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Supervision - Knowledge - Demonstration
|
11/27/2012 | Routine |
No violation noted during this evaluation. | 05/02/2012 | Followup |
No violation noted during this evaluation. | 02/09/2011 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
02/02/2011 | Routine |
No violation noted during this evaluation. | 01/31/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
08/04/2010 | Routine |
No violation noted during this evaluation. | 07/23/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/08/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
01/09/2009 | Routine |
No violation noted during this evaluation. | 08/13/2008 | Routine |
No violation noted during this evaluation. | 12/11/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
12/03/2007 | Routine |
No violation noted during this evaluation. | 05/17/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/10/2007 | Routine |
Restaurant representatives - add corrected or new information about Taqueria La Michoacana, Po Box 803, Selbyville, DE »