- Labeling and Identification - Working Containers - Common Name (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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07/15/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
01/23/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
|
08/05/2013 | Routine |
No violation noted during this evaluation. | 02/22/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
02/07/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
08/23/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
02/10/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
|
09/12/2011 | Routine |
No violation noted during this evaluation. | 08/17/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/25/2010 | Routine |
No violation noted during this evaluation. | 09/22/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
|
03/18/2009 | Followup |
No violation noted during this evaluation. | 05/27/2008 | Routine |
No violation noted during this evaluation. | 05/14/2007 | Routine |
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