Wendy's (K980161), 10 North Dupont Highway, Smyrna, DE - Restaurant inspection findings and violations

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Business Info

Name: Wendy's (K980161)
Type: Restaurant
Address: 10 North Dupont Highway, Smyrna, DE 19977
County: Kent
Total inspections: 24
Last inspection: 02/12/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 02/12/2014Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 12/09/2013Routine
No violation noted during this evaluation. 09/05/2013Followup
No violation noted during this evaluation. 08/05/2013Followup
No violation noted during this evaluation. 06/28/2013Routine
No violation noted during this evaluation. 12/28/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 12/14/2012Routine
No violation noted during this evaluation. 11/28/2011Routine
No violation noted during this evaluation. 10/26/2010Routine
No violation noted during this evaluation. 02/18/2010Routine
No violation noted during this evaluation. 08/17/2009Routine
No violation noted during this evaluation. 02/12/2009Routine
No violation noted during this evaluation. 12/30/2008Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 12/12/2008Complaint
No violation noted during this evaluation. 04/10/2008Routine
No violation noted during this evaluation. 09/17/2007Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/10/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 08/15/2007Routine
  • Operational Supplies and Applications - Storage - Separation
 04/11/2007Followup
  • Operational Supplies and Applications - Storage - Separation
 03/27/2007Followup
No violation noted during this evaluation. 03/21/2007Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 02/21/2007Followup
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 02/07/2007Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 01/23/2007Routine

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