Anthonys Pizza and Pasta 16, 17001 Lincoln Ave, Parker, CO 80134 - Restaurant inspection findings and violations



Business Info

Restaurant: Anthonys Pizza and Pasta 16
Address: 17001 Lincoln Ave, Parker, CO 80134
Phone: (720) 851-2700
Total inspections: 2
Last inspection: Nov 20, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Food-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Personnel: Demonstration of Knowledge
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Physical Facilities: Locker Rooms, Personal Belongings
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Physical Facilities: Premises Maintained, Unnecessary Articles, Outer Openings
  • Physical Facilities: Restroom Facilities
  • Physical Facilities: Ventilation
  • Poisonous Or Toxic Items: Properly Stored
  • Sanitation Rinse: Manual
  • Utensils, Equipment, Single-Service Articles: Single-Service Articles Stored and Dispensed
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
Routine Nov 6, 2013 58
No violation noted during this evaluation. Follow-Up Nov 20, 2013 100

Violation descriptions and comments

Nov 6, 2013

An employee at the ware washing area was observed handling dirty dishes then clean dishes without washing their hands in between.
An employee was observed filling a sanitizer bucket in the front service area hand sink.
Employees at the facility could not demonstrate knowledge regarding food probe thermometer calibration, the dented can policy, the sick employee policy, or how to operate their time as a public health control plan.
Two cheese pizzas were 70°F, one cheese pizza was 72°F, and one sausage pizza was 70°F on the single slice pizza rack without being labeled with a proper discard time.
An employee at the three compartment sink was observed sanitizing dishes for less than the minimum 60 seconds.
Glass cleaner was stored next to customer food items in the front service area.
Several non nsf approved containers were being used to store customer food in the walk in.
The door gasket of the back reach in refrigerator was torn. The wall caulking of the preparation sink was in disrepair. The wall caulking of the three compartment sink was in disrepair. A pipe under the three compartment sink was lined with aluminum foil.
The hot water heater was soiled with dust. Several shelves near the mop sink were soiled with dust.
The scoop in the bulk flour bin did not have a handle.
Several customer plates above the microwave were not covered.
The wall caulking of the back hand sink was in disrepair.
The ceiling vent above the walk in refrigerator was soiled with dust. The floor of the walk in refrigerator was soiled with food debris. The wall behind the microwaves was soiled with dust. Several ceiling vents in the preparation area were soiled with dust.
Several lights throughout the facility were not functioning properly.
A table top fryer on the preparation table was not placed under a hood.
Several personal items were being stored on customer food in the dry storage area.
The door sweep of the back door was greater than 1/4 inch.
The wall caulking of the hand sinks in the mens and womens restrooms was in disrepair.

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Address

Distance

Cherry Village Asian Grill 17001 Lincoln Ave, Parker 0.00 miles
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