Restaurant: Black Bear Golf Club
Address: 11400 Canterberry Pkwy,
Parker,
CO80138
Phone: (303) 840-3100
Total inspections: 2
Last inspection: Nov 6, 2013
Fruit flies were present in a bottle of Jim Beam Bourbon at the catering bar. Fruit flies were present in a bottle of Jim Beam Bourbon at the bar. Two dented cans of chili peppers were stored with wholesome cans in the dry storage area. A consumer advisory was not present on the facility's menu for raw or undercooked food items. An employee at the cook line was observed donning gloves prior to washing their hands. A sanitizer bucket was stored in the basin of the catering bar hand sink. An employee at the cook line was observed handling ready to eat tortillas and shredded cheese with their bare hands. The final sanitation rinse cycle of the bar dish machine did not provide the minimum 50ppm of chlorine residual. The cutting board on the cook line was scored. Potentially hazardous egg, cheese burritos, and deli sandwiches were stored in the bar reach-in refrigerator intended for pre-packaged and non-potentially hazardous foods. The door gasket in the reach-in refrigerator of the beverage station was torn. The door gasket on the cook line reach-in freezer was torn. The blade of the table mounted can opener soiled with food debris. The top of the dish machine was soiled with food debris. The caulking on the dish machine drain board was moldy. Scoops in the sugar and flour containers under the preparation table did not have handles. The caulking on the mop sink was moldy. The wall behind the dish machine was soiled with food debris. The ceiling and wall in the walk-in freezer had ice buildup. A light in the back cook line hood was not functioning properly. The floor caulking around the toilets of the employee restroom and the womens restroom was in disrepair.
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