Hide Away Bar and Grill, 600 Jerry St, Castle Rock, CO 80104 - Restaurant inspection findings and violations



Business Info

Restaurant: Hide Away Bar and Grill
Address: 600 Jerry St, Castle Rock, CO 80104
Phone: (720) 519-0509
Total inspections: 3
Last inspection: Dec 9, 2013
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Food-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Food: Consumer Advisory
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Utensils, Equipment, Single-Service Articles: Single-Service Articles Stored and Dispensed
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Routine Nov 15, 2013 55
  • Food: Consumer Advisory
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Follow-Up Nov 25, 2013 80
  • Food: Consumer Advisory
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Follow-Up Dec 9, 2013 90

Violation descriptions and comments

Nov 15, 2013

The facility menu lacked the proper consumer advisory for their brunch, lunch, and dinner menu items that are served raw or undercooked.
An employee near the expo area was observed wiping their gloved hands on a common towel and then handling clean utensils.
Green chili was 130°F and black beans were 127°F in the cook line hot-holding unit.
A shut off (solenoid) was present downstream of the dish machine atmospheric vacuum breaker under the drain board.
No soap or paper towels were provided at the bar hand sink.
Two fly strips were present above the expo area preparation table.
A chemical spray bottle under the womens restroom hand sink was not labeled. A chemical spray bottle under the womens restroom hand sink was mislabeled as bleach when it was glass cleaner.
Food on the cook line cold-top refrigerator was not covered.
A domestic food processor was observed on the bottom preparation table shelf. Several utensils hanging on the preparation table island were chipped and melted. Several cutting boards on the cook line were scored. Shelves in the cook line cold-top refrigerators were rusty.
Tape was used to repair a scale on the preparation table island shelf. The cook line reach-in refrigerator condenser was leaking. The door gasket on the cold-top reach-in refrigerator across from the hot-holding unit was torn. The door of the reach-in freezer at the bar was broken and did not close.
The blade on the can opener on the preparation table was soiled with food debris. The interior basin of the stove oven was soiled with food debris. The interior plate of the ice bin in the back of the kitchen was moldy. The interior plate of the service station ice bin was moldy.
The exterior of the dish machine was soiled with hard water. The shelves in the dry storage area were soiled with food debris. The can opener on the preparation table was soiled with food. Several door gaskets on the cook line cold-top reach-in refrigerators were soiled with food debris.
An in-use utensil in the expo area was stored in 66°F in standing water. The scoop in the sugar container in the dry storage area did not have a handle.
Coffee filters in the service station were not covered.
An ASSE 1022 dual check valve was not provided on the water line supplying the tea maker at the wait station. The caulking on the service station hand sink was not adequately sealed to the wall.
The wall behind the dish machine and behind the cook line hot-holding units was soiled with food debris. The wall in the dry storage area was falling apart.
Several lights above the kitchen preparation table were not functioning properly.

Nov 25, 2013

The facility menu did not provide the proper consumer advisory for their menus.
A common towel was observed in the basin of the bar hand sink.
A shut off (Solenoid) was present downstream of the dish machine atmospheric vacuum breaker under the drain board.
A chemical spray bottle under the women's restroom hand sink was mislabeled as bleach, when it was glass cleaner.

Dec 9, 2013

The facility menu lacked the proper consumer advisory for their brunch, lunch and dinner menu items that are served raw or undercooked.
A shut-off (solenoid) was present downstream of the dish machine atmospheric vacuum breaker under the drainboard.

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