A bottle of whiskey at the bar contained fruit flies. Pulled pork was being vacuum packaged without a HACCP Plan. An employee was observed handling ready to eat burritos with his bare hands. No paper towels were available at the bar hand sink. Several flies were present in the kitchen and bar areas. Boxes of food were being stored on the floor of the upstairs and downstairs walk-in freezers. The door gasket on the walk-in refrigerator was torn. The soda gun holster at the bar was soiled. The hand sink faucet next to the ice machine was not secured to the sink. The ware washing hand sink was not sealed to the wall. Dust was present on the ceiling of the kitchen area. The wall behind the mop sink was soiled. The wall behind the dish machine was soiled. A light bulb in the hood was not functioning. An employee involved in food preparation was wearing a watch.
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