Zorro's Mexican Diner, 6560 Greatwood Pkwy #500, Sugar Land, TX - Restaurant inspection findings and violations

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Business Info

Name: Zorro's Mexican Diner
Type: Restaurant
Address: 6560 Greatwood Pkwy #500, Sugar Land, TX
County: Fort Bend
Total inspections: 14
Last inspection: 12/13/2011
Score
71
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Inspection findings

Inspection Date

Type

Score
  • No Evidence of Rodents/Other Animals (3 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Approved Systems (HACCP Plans/Time as Public (4 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Handwash Facilities with Soap and Towels (3 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • No Evidence of Insect Contamination (3 penalty points)
 12/13/2011Routine71
  • Approved Systems (HACCP Plans/Time as Public (4 penalty points)
  • Good Hygienic Practices (4 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
  • No Evidence of Insect Contamination (3 penalty points)
  • Sound Condition (4 penalty points)
  • No Evidence of Rodents/Other Animals (3 penalty points)
 9/15/2011Routine65
  • Approved Systems (HACCP Plans/Time as Public (4 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Hot Hold (135 degrees F) (5 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Water Supply-Approved Sources/Sufficient (4 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
 6/8/2011Routine67
No violation noted during this evaluation. 3/28/2011Violations Followup100
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Equipment Adequate to Maintain Product (3 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
 3/16/2011Routine81
No violation noted during this evaluation. 11/19/2010Violations Followup0
Details not available.11/18/2010Routine88
No violation noted during this evaluation. 10/25/2010Other100
No violation noted during this evaluation. 10/13/2010Pre-Opening100
No violation noted during this evaluation. 9/15/2010Pre-Opening100
No violation noted during this evaluation. 9/7/2010Establishment Plan Review100
No violation noted during this evaluation. 8/30/2010Establishment Plan Review0
Details not available.3/18/2010Routine78
Details not available.5/5/2009Routine91

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