- Food & non-food contact surfaces easily cleanable & in good repair
3-compartment sink has leaky faucet, need to repair. True display reach-in refrigerator (in dining room) has torn door gasket. Walk-in freezer door gasket starting to tear and walk-in freezer has condensate problem.
- Thermometers provided and accurate
G.C.- Couple of food thermometers not calibrated, place in ice water, thermometer should read 32 degrees. Corrected while there.
- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
G.C.- Do not block hand sink (by 3-compartment sink). Hand sink (front counter) cannot be used for dump sink, use 3-compartment sink.
- Food protected during storage, handling, display, service & transportation; written notice for clean plates
G.C.- Keep salmon on bottom shelf in walk-in freezer. Watch storage of rare roast beef (top of make unit), due to blood in packaging, possible cross contamination problem. Carton of milk opened in display refrigeration, not approved for customer self service.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
G.C.- Lights out in areas. One light shield missing. Overhead vents rusty in areas.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
G.C.- Some staining on cutting boards (make units). Be sure to clean unused equipment (slicer, etc.) and utensils on regular basis.
- Single-use/single-service articles properly stored, handled, used
Keep sleeve up on single service cups in dispenser or don't overstack cups in cup dispenser.
- Proper employee beverage or tobacco use
Personal drink stored improperly on prep table. Personal drinks must be stored in cup with lid on (no plastic bottles). Personal drinks cannot be stored on or above a food contact surface.
- Floors, walls, ceilings properly constructed, clean, in good repair
Some floor cleaning in areas. Ceiling tiles stained in hallway (outside bathrooms).
- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses & other items
Some storage on floor in areas (around desk and back storage).
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Time as a public health control; procedures & records
- Consumer advisory provided
- Proper cooling methods used
- Proper thawing methods used
- Washing fruits & vegetables
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01/19/2011 | 98.5 |
- Insects, rodents, and animals not present
GC : One fly found today.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
GC : One pan was stored with food particles.
- Clean clothes, hair restraints
GC : Wear hair restraint when in food service.
- Thermometers provided and accurate
Need thermometers in all refrigeration.
- Food & non-food contact surfaces easily cleanable & in good repair
Replace all shelving in poor repair and replace split gaskets. Replace all cabinets in poor repair or repair.Repalce or repair counter in poor repair at beverage station. Seal handle at oven with stain lees steel plate.
- Floors, walls, ceilings properly constructed, clean, in good repair
Replace base board and cracked floor tiles. Clean ceiling tiles . Floor cleaning is needed.
- Food service equipment and utensils approved
Replace screws under cutting boards. Exposed screws at sandwich unit need to be caped. Reference addendum sheet for items 10 -19 and repair as noted.
- Single-use/single-service articles properly stored, handled, used
Store cups in dispensers or in sleeve.
- Utensils & equipment properly stored, air-dried, handled
Store utensils in clean containers.
- Minimal bare hand contact with foods
When making sandwiches hands should be washed immediately prior to food preparation, or the employee may use gloves to make sandwiches. Bracelets that may contact food must be removed before making sandwiches.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooling
- Proper reheating procedures
- Proper cooling methods used
- Proper thawing methods used
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06/15/2010 | |
Restaurant representatives - add corrected or new information about BAGELS AND BREW BAKERY AND CAFE, 2535 LEWISVILLE CLEMMONS RD, Clemmons, NC »