- Insects, rodents, and animals not present
Flies present. Contact PCO for treatment options.
- Non-food contact surfaces clean
G.C.- Clean sinks, shelving, etc.
- Single-use/single-service articles properly stored, handled, used
G.C.- Keep plastic sleeve up on single service cups or install cup dispensers. Plastic sleeve was pulled down to far to protect cups.
- Original container for storage of milk & shellfish
Half and half creamer not store in original container, not carafe.
- Garbage properly handled & disposed; containers properly maintained
Keep dumpster and recycling bin doors closed. Also need plugs for dumpster and recycling bin.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Lighting poor on front counter at utensil rinse sink (only 38 foot candles) and oven (30-40 foot candles), required to have 50 foot candles in preparation area and utensil washing areas. Lights out in areas. Some overhead vent cleaning.
- Floors, walls, ceilings properly constructed, clean, in good repair
Need to replace ceiling tile (from HVAC leak). Some floor, wall and ceiling cleaning in areas.
- Dry food stored properly & labeled accordingly
Opened bag of sugar needs to be stored in a sealable food grade container.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
Sink sanitizer fine, recommend having sanitizer in labeled spray bottles (using buckets). Watch cleaning on pastry plates and trays. Placed plates and trays back in sink to be washed again. Dishmachine plate temperatures 172, 174, 174 degrees.
- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses & other items
Storage on floor (boxes of supplies, etc.). Need more storage space.
- Food & non-food contact surfaces easily cleanable & in good repair
True reach-in freezer and refrigerator gaskets were torn, need to replace, Pastry tray rubber feet have melted?, not cleanable, need to replace trays or remove old feet.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
- Proper cooling methods used
- Proper thawing methods used
- Washing fruits & vegetables
|
06/25/2010 | |
- Non-food contact surfaces clean
G.C.- Clean True reach-in (for milk) in back kitchen
- Hands clean and properly washed
G.C.- Employees should wash hands often, between handling money, changing tasks, etc.
- Source in accordance with 15A NCAC 18A .1700; hot & cold water available; under pressure
G.C.- Hot water 148 degrees out of tap
- Garbage properly handled & disposed; containers properly maintained
G.C.- Keep dumpster doors closed, need plug in dumpster (shared dumpsters)
- Dry food stored properly & labeled accordingly
G.C.- Opened dry foods (such as sugar, etc.) need to be stored in sealable food grade containers
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
G.C.- Recommend having sanitizer (QAC) in spray bottles as well as buckets. Dishmachine plate temperatures were 170.7, 172.7, 172.2 degrees.
- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
G.C.- Toilet seat broken in men's bathroom
- Food & non-food contact surfaces easily cleanable & in good repair
Gasket torn on two reach-ins, two door units (one under counter the other under coffee prep station)
- Floors, walls, ceilings properly constructed, clean, in good repair
General floor cleaning needed in kitchen
- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses & other items
Keep storage off floor, etc. Just got delivery, items stored on 3-compartment sink, on floor.
- Original container for storage of milk & shellfish
Milk and milk products not stored in original containers (poured into carafes, etc.)
- Utensils & equipment properly stored, air-dried, handled
Need to air dry containers, etc. before stacking
- Insects, rodents, and animals not present
Some flies today
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
- Proper cooling methods used
- Proper thawing methods used
- Washing fruits & vegetables
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06/12/2009 | |
Restaurant representatives - add corrected or new information about STARBUCKS COFFEE #11058, 1022 M S MAIN STREET, Kernersville, NC »