- Critical. Observed uncovered food in holding unit/dry storage area. SAUCE CANS
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. COUNTER SURFACE NOT SMOOTH
- Observed single-service items stored on floor. PIZZA BOXES
- Critical. Hot water supply not maintained during peak periods. WATER HEATER OFF Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found REAR BY RESTROOM
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. OPEN HOLES REAR OF THE ESTABLISHMENT
- Observed hole in wall. GAPS AND HOLES
- Observed hole in ceiling. (GAPS)
- Critical. Observed tracking powder present in food prep area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. +51 (FOUND FOODS OPERATOR STATED JUST PLACE THEM THERE)
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F/ EMPTY
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/23/10. Repeat Violation. CASE PENDING
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. CASE PENDING
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. +51
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / Didn't change gloves
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent,[ smooth and easily cleanable.] TAPE USED AT PREP TABLE
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. (REACH IN COOLER SIDE)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensil stored in restroom floor
- Critical. Hot water supply not maintained during peak periods.
- Plumbing system in disrepair. FAUCET FOR 3 COMPARTMENT SINK)
- Critical. Handwash sink not accessible for employee use at all times. UTENSILS INSIDE Repeat Violation.
- Critical. Observed dead roaches on premises.
- Critical. Observed dead roaches on premises. 5 approximately
- Critical. Observed roach activity as evidenced by live roaches found 5 By prep table
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
- Observed hole in wall. SEVERAL HOLES
- Observed attached equipment soiled with accumulated dust. HOOD FILTER
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/23/10. Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HOLDING AND SLIDING WHOLE PIZZA SITTING ON TOP OF A CHEST FREEZER INTO A TRAY, GRABBING CHEESE AND SPRINKLED TO DOUGH. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. PIZZA TRAY IN IT.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed roach activity as evidenced by 1 live roaches found ON OVEN HANDLE. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. HOOD FILTERS
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed toxic item stored by food. AIR DISINFECTANT NEXT TO SALT
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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12/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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