- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over onions inside walkin cooler.
- Critical. Observed food stored on floor. chicken inside walkin cooler.
- Critical. Observed food stored on floor. onions near back door.
- Critical. Observed uncovered food in holding unit/dry storage area. pork inside walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken next to cooked chicken inside walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked pork. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop in bulk flour.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk sugar.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. inside 3 compartment sink.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bowls on cookline.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks in self service area.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Repeat Violation.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Light not functioning. near back door.
|
08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over produce walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk items
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer and walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Observed utensils stored in crevices between equipment. Knives
- Critical. Handwash sink not accessible for employee use at all times. Disharea
- Critical. Hand wash sink lacking proper hand drying provisions. Disharea
- Critical. Handwashing cleanser lacking at handwashing lavatory. Disharea
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/23/10.
|
3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
- Critical. Observed cloth used as a food-contact surface. Apron on rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk flour
- Observed nonfood-grade containers used for food storage. To-go bags
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Back kitchen
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filters
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. Togo bags
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Back kitchen
- Critical. Observed bathroom facility not clean. Both restrooms
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about 2 Zheng's China Wok Inc, 116 State Road 60e, Lake Wales, FL »