- Basic - Dead roaches on premises. Observed 1 in unisex bathroom and 1- under 3-compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on employee on cookline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sauce in flip top unit.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer.
- Basic - Stored food not covered in reach-in cooler. Observed ham uncovered, operator covered. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Observed mixer with dough too close to HWS.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed in glass door reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit meatballs 53°f, sausage 66°f.
- High Priority - Raw animal food stored over ready-to-eat food.observed raw shell eggs stored stored over pepperoni in glass door RIC. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in Flip top unit meatballs 53°f, sausage 66°f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, due to leaks, observed in throughout,also some tiles not smooth and cleanable over food prep areas.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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