- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk flour container **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. White unit on cooks one has some mold food build up in it
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sinks in kitchen **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. License expired 6/1/14
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Two containers of Heavy cream opened yesterday ( per operator) not date marked
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked by bottle of bleach **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitchers and as dump sink **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic pan used as scoop bulk sugar container **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up in gaskets in cooler at pizza making area **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles on floor in walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Dead roaches on premises. Found 1dead on floor next to office and 1dead under table next to chest freezer. Chef cleaned up and discarded **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover in cooler has some build up on it
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets in reach in coolers on cooks line are torn **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in kitchen area by walk in cooler stopped up and draining very slowly
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at bar 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit Pizza cheese 47°, salad mix 48° Corrective action-closed lids to keep unit colder **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of machine has some black build up in it
- Intermediate - Handwash sink used for purposes other than handwashing. Cook used sink at end of cooks line to rinse out towel
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at sink on right at entrance to kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working at time of inspection have no proof of food handler training
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda Hughes expired 08/14/2013
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in several bulk containers. Plastic cup used as scoop in flour bag
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in reach in coolers on cooks line and at pizza make area **Repeat Violation** Gaskets still have some food build up on them
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handles laying in bulk flour containers in kitchen Bulk flour container still has scoop handle laying in product
- Basic - Light shield damaged/in disrepair. Light by back door above soda box storage area Corner of shield not completely intact at call back inspection
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese 53 shredded cheese 54 in top of reach in cooler Corrective action-operator turned unit down to make it colder Bleu cheese 48°, shredded cheese 49° at call back inspection. Operator is going to have unit looked at by professional
- Intermediate - Hot water not provided/shut off at employee handwash sink. Two sinks in kitchen and service area have no hot water. There is another sink in kitchen that has hot water turned on. Operator states plumber will be here on 07/18 to fix hot water/plumbing issue
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in several bulk containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in reach in coolers on cooks line and at pizza make area **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles on floor in walk in cooler **Repeat Violation**
- Basic - Ceiling soiled with accumulated food debris. In kitchen above prep tables
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area **Repeat Violation**
- Basic - Equipment in poor repair. Reach in freezer on Cooke line not functioning. Operator removed equipment from establishment
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handles laying in bulk flour containers in kitchen
- Basic - Light shield damaged/in disrepair. Light by back door above soda box storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink behind bar **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. No current license available at time of inspection
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese 53° shredded cheese 54° in top of reach in cooler Corrective action-operator turned unit down to make it colder
- Basic - High Priority - Dead roaches on premises. Multiple (12) dead roaches found on flor and under equipment in kitchen area. Corrective action-all cleaned up,at time of inspection. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Partially cooked chicken wings stored over hamburger patties in reach in cooler **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 6 live found in grey ash can in kitchen. Corrective action-removed can to outside and cleaned out 2 live in broken reach in freezer on cooks line. Corrective action-removed piece of equipment from establishment 5 live on wall area in kitchen. Corrective action-all caught, killed and cleaned up at time of inspection. **Warning**
- Intermediate - Encrusted material on can opener blade. Has old food build up on it. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Two sinks in kitchen and service area have no hot water. There is another sink in kitchen that has hot water turned on.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of coolers on cooks line has old food build up in them. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. A sink behind bar **Corrected On-Site**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom of make tables in kitchen
- Basic - Build-up of grease/dust/debris on hood filters. On filters above grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Build-up of soil/debris on the floor under shelving. Throughout kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf above oven
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In drawer at pizza make table
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen/prep area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top shelf of make table in kitchen **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers very dusty
- Basic - Food debris accumulated on kitchen floor. Along walls in kitchen
- Basic - Food stored on floor. Box of coke on floor behind bar
- Basic - Interior of microwave soiled with encrusted food debris. Silver unit in line interior top **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit behind bar **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on all reach in units have some build up on them
- High Priority - Live, small flying insects in food preparation area. Live and dead small flies in kitchen and in empty containers by pizza making area. Corrective action-removed all containers and cleaned area **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger patties 45?, chicken breasts 47? both in reach in cooler on cooks line. Corrective action-voluntarily discarded **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Sight build up on white shield **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream behind bar and in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Old food stuck to blade
- Intermediate - Handwash sink used for purposes other than handwashing. Sink at entrance to kitchen has beer bottle caps in it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All units on cooks,line have old food built up in them
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Roast beef, chili and soup not date marked with thaw date
- Intermediate - Soil residue in food ladling containers. Ladles in alfredo sauce has old food dried on it
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Sink in corner of prep area has no water. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. In either reach in cooler on cooks line Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above prep table in kitchen
- Critical - Observed buildup of slime in the interior of ice machine. Black build up on and around white shield inside machine Corrected On Site.
- Critical - Observed interior of microwave soiled. Microwave on far end of kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast 50f-corrective action -voluntarily discarded
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. containers of cream on cooks line Corrected On Site.
- Observed single-service articles stored without protection from contamination. Unwrapped straws wuthin guests reach behind bar. Corrective action-bartender moved straws
- Critical - Observed soil buildup inside ice bin. Black build up around out side of ice bin behind bar. Corrective action - cleaned area
- Observed wall soiled with accumulated grease. Walls behind equipment in kitchen has excessive grease build up on it.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mashed potaoes dated 10/04
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pitcher in sink
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle
- Critical - No conspicuously located thermometer in holding unit. cookline reach-in
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. wings over lettuce, reach-in on cookline
- Observed reuse of single-service articles. ketchup bottles
- Critical - Observed small flying insects in bar area. small
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sausage/onions for pizza dated 1/20 Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. ice scoop cracked
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed dead flying insects on vent cover by heat lamps
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. slicing potatoes Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in on line
- Observed personal care item stored with food. lap top
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sausage
- Observed soda gun holster with accumulated slime/debris. bar
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. handsink at bar
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 0ne door reach-in cooler
- Observed clean linens stored in improper location. on floor Corrected On Site.
- Observed employee with no hair restraint. cooks Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza cooler
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice at bar
- Critical - Observed interior of microwave soiled. cook line
- Observed leaking pipe/ faucet at plumbing fixture. handsink at cook line
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage + onions, heavy cream Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw hamburgers over cooked chicken Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over precooked sausage in upright freezer Repeat Violation.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. pizza cooler
- Observed residue build-up on nonfood-contact surface. mop sink and bucket
- Critical - Observed toxic item improperly stored. soap by clean pots Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating foods
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. bar
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, ham in reach-in cooler Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over fries in box freezer
- Critical. Observed food stored on floor. containers with lettuce and pickles
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making pizza, got gloves Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on stove handle Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on handsink handle and paper towel dispenser
- Critical. Cold water not provided/shut off at employee handwash sink. prep sink Corrected On Site.
- Faucet/handle missing at plumbing fixture. Broken handle at prep sink
- Critical. Observed small flying insects in bar area and kitchen. 2 small flies
- Wet mop not hung to dry. in mop bucket
- No Heimlich maneuver sign posted.
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. pizza prep unit
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy in walk-in cooler Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. hamburgers
- Critical. Working containers of food removed from original container not identified by common name. bulk contaner Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts on prep unit and egg wash on table; explained time as public health control Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. broken
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger patties over raw shrimp in upright freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup on sugar Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep unit
- Observed a nonfood-grade basting brush used in food. metal trim
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. knife
- Observed leaking faucet at plumbing fixture. prep sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar and by cook line
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical. License expired within 30 days after expiration date. expired on 6/1/10, mgr says sent payment but got a letter saying late fee was missing, but it was the changed of seating new fee
- Critical. Hotel and Restaurant license not properly displayed. Has temporary I gave on licensing
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. his day off, went fishing
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment. owner and wife
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employee don't have it
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. small containers Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in walk-in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw phili meat over pre cooked chicken; mushrooms on top of raw ground in upright reachin freezer; and in one door freezer Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. server area, person arrived to fix
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. aluminum pans Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar and by cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. has 30 days to obtain
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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