- Basic - Bowl or other container with no handle used to dispense food. In container of cheese balls in reach in cooler along cookline, manager removed. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave on prep table.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple cases of single service items stored on floor in dry storage closet across from bathrooms.
- Basic - Food storage container/container lid cracked or broken. Multiple cracked lids, one in reach in cooler across from steam table and cracked lids on clean storage shelf by triple sink.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on smoker along cook line, corrected by manager. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Water leaking from pipe in walk in cooler to right. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler along cook line.
- Basic - Old food stuck to clean dishware/utensils. Old food stuck to whisk stored in metal container on back storage shelf next to triple sink. Heavy accumulation on bulk spice container along cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. On reach in cooler along cook line.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Heavily chipped spatula on clean storage shelf by triple sink.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk sugar container is not food grade.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide must clearly state it can be used in a food establishment, spray bottle on shelf in dry storage area used in kitchen according to manager.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front desk has been working 60 days according to manager and has not received training.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance on shelf back of kitchen by prep sink. Manager labeled. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters above cook line.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of sugar stored on floor by sauce prep table.
- Basic - Leaking pipe at plumbing fixture. Dripping from walk in cooler fan cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water back of kitchen by door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee has wet rag hanging from belt.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee did not wash hands before preparing food at steam table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 70° prep table center of kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries on both sides of cook line 75-100°. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Box of uncooked chicken tenders stored over cooked turkey and box of corn dogs reach in freezer. Raw chorizo stored over containers cooked beans and pudding walk in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- High Priority - Toxic substance/chemical improperly stored. All purpose cleaner over bread under prep table, windex over single service drink lids under front counter.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In self service area. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: baked beans 3/3, green beans dressing 3/5, coleslaw dressing 3/5, pulled pork 3/5, pudding 3/5.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Employee cellphone used as timer under heat lamp. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dish rack. **Warning**
- Basic - Equipment in poor repair. Walk in cooler: beans 44°, potato salad 45°, pork 47° **Warning**
- Basic - In-use tongs stored on oven door handle. Moved tongs. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to steam table. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: beans 44°, potato salad 45°, pork 47°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac-n-cheese steam table 113°. Corrective action put in oven to heat up. **Warning**
- Intermediate - Accumulation of black/white residue around soda dispensing nozzles. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of frying oil **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in macaroni
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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