41st Dogz N Beer Llc, 456 41 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 41ST DOGZ N BEER LLC
Type: Permanent Food Service
Address: 456 41 St, Miami Beach, FL 33140
License #: 2333457
Total inspections: 8
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs at 95°
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs and beef above 41°
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chilli meat at 49° in deep container.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on chilli meat in walk in cooler.
 6/26/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. FOOD PREP AREA
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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