- Basic - Bowl or other container with no handle used to dispense food. (Souffl cup used in powdered sugar) **Corrected On-Site**
- Basic - Ceiling tile in disrepair. (Near wall vent in oven area) **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink in kitchen on shelf with bowls. Drink with no lid on counter next to tea urns on server line) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Food storage container/container lid cracked or broken. (Plastic pans and measuring pitchers cracked)
- Basic - Interior of microwave soiled with encrusted food debris. (Microwave on cook line soiled)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in reach-in cooler on server line and reach-in cooler on cook line soiled)
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. At AC.
- Basic - Old labels stuck to food containers after cleaning. Manufacture label on tall cambro. Rewashed. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter at tables.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Moved to container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. And leaf debris accumulating.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave above prep area. **Repeat Violation**
- Basic - Old labels on in use dry goods containers. Powdered sugar, steel cut oats. (Manufacture label from plastic company) **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Batter from 9/7. Covered. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink next to cook line.
- High Priority - Raw animal food stored over ready-to-eat food. In make table raw shell eggs in upper compartment with spinach underneath. Moved spinach. **Corrected On-Site** **Repeat Violation**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding unit door handles, fan
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near food **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Buns
- High Priority - Raw animal food stored over ready-to-eat food. Sausage **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket, also burn oil **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 45-49 from last night. discarded
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. granola Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage containers on/over a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. did not wash hands between glove changes after handling raw eggs
- Critical - Observed employees wipe hands on cloth hanging from apron while cooking.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill sani bucket
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. coffee Corrected On Site.
- Observed single-service items stored on floor. napkihs Corrected On Site.
- Critical - Observed soiled cloth used over and over to wipe out egg skillet. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. nova dated 2-23 Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 50. wait station reachin at 55. repairman called
- Critical - Employees have not received training related to their assigned duties. cook
- Equipment compartment not equipped to properly drain accumulation of moisture. cookline reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill water pitcher
- Critical - Observed food stored on floor. bulk food containers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 81
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hollandaise sauce 82, shell eggs 78 on counter. cheeses 52-56, ham 50, top of reachin. cream cheese 47, liquid eggs 45, gyro sauce 44, bottom of reachin. milk 45-51sour cream 50, wait station reachin
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. shell eggs, cheeses
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggsfrench toast batter. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef 98 in hot Box
- Critical - Raw animal food not properly separated from ready-to-eat food. opened raw shrimp, chicken stored over ready to eat foods, reachin freezer
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham dated 9-6, black bean cakes dated 8-30 Corrected On Site.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. plastic bulk food containers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chipotle sauce Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 119 in steamtable discaRDED Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. provolone cheese dated 4/8 and 4/10. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no statement.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MISDATED
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO PROOF AVAILABLE .
- Observed nonfood-contact equipment in poor repair, shelf under prep table is not smooth and easily cleanable.
- Observed walk-in cooler gasket not kept clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior and exterior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on reach-in freezer.
- Observed residue build-up on nonfood-contact surface.SHELF ABOVE PREPARATION TABLE IS NOT CLEAN.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed grease accumulated on kitchen floor. HARD TO GET PLACES.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATZ SANITIZER AT PLUS 300 PPM.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. TWO FLATS OF EGGS. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SOUR AND HEAVY CREAM.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK IN FRONT RIC.
- Critical. Working containers of food removed from original container not identified by common name. NAME NOT READABLE .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BACON WIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. BETWEEN HOT HOLD UNIT AND MAKE TABLE.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee eating in a food preparation or other restricted area. WAITE EMPLOYEE.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on ICE BUCKET LID. Corrected On Site.
- Critical. Observed soiled material on slicer. NOT PROPERLY CLEAN.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. READY TO BE USED PLATES BY MAKE TABLE
- Observed residue build-up on nonfood-contact surface. RACKS IN WIC.
- Observed single-service items stored on floor. LIDS IN BACK STORAGE UNDER SLICER .
- Critical. Handwash sink not accessible for employee use at all times. FLOOR FAN.
- Critical. Observed dead roaches on premises. ONE FOUND UNDER COUNTER ONE IN UNUSED ICE BIN
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 55,top of reachin Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handsink Corrected On Site.
- Observed leaking pipe at plumbing fixture. triple sink
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.DIRTY WET CLOTH LAYING ON FOOD ON TOP OF RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.FRUIT SALAD .
- Critical. Working containers of food removed from original container not identified by common name.UNREADABLE LABEL.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.MASH POTATOES
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.MAKING SANDWICHES.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.1/09 NO PROOF. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.HANDLES OF RIC.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Admin. Complaint Callback Complied |
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