4th Street Subway Llc, 3300 4 St N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: 4TH STREET SUBWAY LLC
Type: Permanent Food Service
Address: 3300 4 St N, St. Petersburg, FL 33704
License #: 6213432
Total inspections: 13
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.food containers on the triple sink drain board.
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back food preparation area above prep table.Plexi covers over the bulbs or safety shatter proof bulbs can be used.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. On wire shelving in dry storage.
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Cup lids on floor in back storage
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
 7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Used to wash knife. Corrected On Site.
 5/22/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoons laying in shredded steak.
  • Critical - No conspicuously located thermometer in holding unit. On frontline.
  • Critical - Observed employee improperly washing hands. employee wet hands. Did not use soap or paper towel. Corrected On Site.
  • Critical - Observed food stored on floor. Boxes of chips on floor in rear storage.
  • Observed garbage on the ground and/or pad around dumpster.
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed food debris accumulated on kitchen floor under bread oven and behind prep counter
  • Observed open dumpster lid. Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs not being properly hot held on service line. note temperature range 122 to 177 degrees. went over stiring and manager reheated to 135 throughout. Corrected On Site.
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
  • Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
 6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.(expired 2-1-11)
  • Lights missing the proper shield, sleeve coatings or covers.( throughout )
  • Observed equipment in poor repair.(bread racks)
  • Critical - Observed toxic item stored in food preparation area.(on shelf in kitchen )
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs at 111 degees F) Corrected On Site.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs in steamtable at 117 degees f, reheated in microwave) Corrected On Site.
  • Critical. Observed employee improperly washing hands.(did not dry hands after washing hands and before putting on gloves)
  • Observed equipment in poor repair.(bread baking trays)
  • Observed food debris accumulated on kitchen floor.(walk in freezer floor)
  • No copy of latest inspection report.
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. Corrected On Site.
 6/18/2010Routine - FoodInspection Completed - No Further Action

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