5 Estrellas, 977 Sw 71 Ave, N Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: 5 ESTRELLAS
Type: Permanent Food Service
Address: 977 Sw 71 Ave, N Lauderdale, FL 33068
License #: 1610996
Total inspections: 6
Last inspection: 12/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 47-16-2 Electrical outlet missing cover plate, next to handwashing sink in kitchen. For reporting purposes only.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-10/13/10. This violation must be corrected by : 12/21/10.
 12/22/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked beans and soup in prep area. (Operator is reheating).
  • Critical. Observed hand wash sink used for purpose other than washing hands in kitchen.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
  • Observed build-up of grease on nonfood-contact surface, exterior of pots.
  • Equipment and utensils not properly air-dried, cups wetnesting.
  • Critical. Observed mop/cleaning waste water dumped into three compartments sink.
  • Critical. Handwash sink not accessible for employee use at all times in kitchen. Repeat Violation.
  • Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
  • Critical. Electrical outlet missing cover plate, next to handwashing sink in kitchen. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification-10/13/10. This violation must be corrected by : 12/21/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/21/10.
 10/20/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice.
  • Critical. Handwash sink not accessible for employee use at all times in kitchen and frontline.
  • Observed attached equipment soiled with accumulated grease, hood filters.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination, rice.
  • Critical. Observed cloth used as a food-contact surface with dough.
  • Observed utensils stored in crevices between equipment, knives between wall.
  • Observed attached equipment soiled with accumulated grease, hood filters.
  • Critical. Observed unlabeled spray bottle.
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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