- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, beans.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on hood filters surface.
- Observed wall soiled with accumulated food debris. kitchen area.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf rack.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. mop sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen grease tray.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wall not smooth and easily cleanable. men restroom
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/18/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. floor not smooth coming from dinning area into men restroom
- Wall not smooth and easily cleanable. going into men restroom
- Critical. Manager lacking proof of Food Manager Certification. Management have 60 days or to next routine inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Management have 60 day or to next routine inspection
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11/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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