- Basic - Clean knives/utensils stored in crevices between equipment. Knives between equipment in cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in cook line in water temperature of 100°f
- Basic - Stored food not covered in chest freezer. Crispy deck and green beans in kitchen
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken found in 60°f in walk in cooler , did not cooled down properly lid kept close,advised manager to leave container uncovered to help the cooling process .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee lost the card must provide by next routine inspection
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. In 2 doors reach in freezer in cook line,chicken ,beef,egg roll
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathrooms
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher washing hands in 3 compartment sink .
- Observed leaking pipe at plumbing fixture. at hand wash sink in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. sugar container in kitchen.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.in bar /register area. in bar/register area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar/register area .
- Critical - No handwashing sign provided at a handsink used by food employees. in employee bathroom.
- Critical - Observed buildup of slime in the interior of ice machine. in bar area.
- Critical - Observed container of medicine improperly stored.on food prep table shelf
- Critical - Observed employee eating while preparing food. in dishmachine area/prep table.
- Observed knife block in use to store knives.
- Observed personal care item stored with food. cell phone on prep shelf next to chicken prep table.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler ,plant food.
- Observed utensils stored in crevices between equipment. in dishmachine area /prep area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked eggplant at 99 degress in buffet area. gonne use time and lou temperature or discarded within 4 hours.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. in bar area. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.walkin shelves rusty
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. knifes in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. insects in kitchen Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. plantfoods , sauces in kitchen Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sauces in walk in cooler Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/06/10.
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2/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/06/10.
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1/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/06/10.
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12/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in wic
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Observed personal care item stored with food. employee drink in rif
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/06/10.
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10/6/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in in kitchen
- Critical. Observed live flies in kitchen.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. rice in kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife in kitchen
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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