- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at pizza prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in dishwash area.
- Intermediate - Observed spray cleaner stored next to clean drinking cups. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment(deep fryer)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers(pizza prep area)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(cheeses in reach in prep cooler)
- High Priority - Toxic substance/chemical stored by or with food.Observed spray cleaner stored by bread and plastic wrap.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(dishwash area)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed grease accumulated under cooking equipment(deep fryer)
- Observed scoop for sppices and sscoop for cheese lacking handle
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(dishwash area) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory(dishwash area) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit(prep cooler ) Corrected On Site.
- Critical - Observed handwash at dishwash area blocked by shelves holding dishware.
- Observed scoops for ready to eat products(cheeses) in prep cooler lacking handle. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on shelf above food prep cooler
- Critical - Observed raw animal food stored(seafood) over ready-to-eat foods(dressings) in reach in prep cooler.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 hand wash sinks lacking proper hand drying provisions.
- Critical - Observed employee dry hands on cloth towel hanging from back pocket several times. Corrected On Site by removing towel.
- Wiping cloth chlorine and quaternary Ammonium sanitizing solution not at proper minimum strength. 0ppm at cookline. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. 2 pork roasts prepad in smoker at home.
- Critical - Hand wash sink lacking proper hand drying provisions.[dish area hand sink]
- Critical - No conspicuously located thermometer in holding unit. [pizza prep table]
- Observed cook with no hair restraint while preparing food. Repeat Violation.
- Critical - Observed dented/rusted cans. 1-28. oz can Roland red pepper strips, 1-55 oz can olives.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [At cheese container at cookline cooler] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese at pizza station.
- Critical - Observed raw animal food stored over ready-to-eat food. Box of shell eggs over cleaned lettuce in walk-in cooler.
- Observed reach-in cooler gasket torn/in disrepair. [pizza prep table]
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Fish at 57degF. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb where hose connects behind establishment. Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pizza sauce, cooked ribs, mashed potatoes in walk-in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed various packaged seafood items thawed in standing water; calamari, fish, shrimp. Water temperatu at 54degF. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed single serve cup used as scoop in salad cheeses ar sald prep cooler. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing ri that is not a plain band.
- Critical. Observed cook dry hands on cloth towel after washing.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook plate sliced tomatoes with bare hands. Corrected On Site.
- Observed cook with no hair restraint.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on cookline hood filters.
- Critical. Vacuum breaker missing at hose bibb behind establishment.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED SMALL CUP USED TO SCOOP GRATED CHEESE.
- Critical. SLICER SOILED
- Critical. NO HAND DRYING PROVISIONS AT WAIT STATION HANDSINK. COS
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Neither men/women, but men's restroom door standing open.
- Critical. Observed toxic item stored in food preparation area. Observed sanitizer bucket on cutting board on reachin cooler at cookline preparation table.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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10/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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