- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. new commissary address
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed incorrect information on Hotel and Restaurant license. new commissary address
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8/30/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. using new location
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. owner joshua faxed cfm
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6/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. using new location
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed incorrect information on Hotel and Restaurant license. using new location
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 60 days to attain
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9/4/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No Certified Food Manager for establishment. 60 days to attain
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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9/3/2010 | Food-Licensing Inspection | Warning Issued |
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