- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair......3 compartment pantry reach in cooler in kitchen and black reach in cooler in beverage station. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees.....main bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lamb, hot dog, crab cake, meat ball 51° in 3 compartment pantry cooler. Food being held less than 4 hours . Milk 45° in black reach in cooler in beverage station . Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw fish . **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.....prep. Room.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....sea food in walk in freezer.
- Observed personal care item stored with food preparation area, ..bag in ice bin at bar.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.......home made dressing.
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....back bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....front bar.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed a designated employee eating/drinking/area located in a food preparation or other restricted area.....open water bottle in reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......garlic in oil 83 degrees at room temperature . Corrected On Site. volentrailly discarded .
- Critical - Vacuum breaker mising at hose bibb.....mop sink.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......dressings in dressing reach in cooler . Corrected On Site.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, cheese , sour cream Corrected On Site. Repeat Violation.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-08-1 Observed soda gun holster not draining . front bar.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.....by preperation sink. Repeat Violation. This violation must be corrected by : 03/01/12. as per John. 03/08/12
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory....club bar Corrected On Site.
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory....club bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.....by preperation sink. Repeat Violation. This violation must be corrected by : 03/01/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....half and half sanyo reach in in server station . Corrected On Site. adjusted thermostate .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....mazarela cheese 47 degrees , sour cream 45 degrees , milk 45 degrees F. walk in cooler . Repeat Violation. This violation must be corrected by : 03/01/12. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....pasta 46 degrees f. tuna salad , chicken salad ,rice 45 degrees F. main chicken walk in cooler . This violation must be corrected by : 03/01/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......dressings in dressing reach in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, cheese , sour cream Corrected On Site. Repeat Violation.
- Observed soda gun holster not draining . front bar.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. bars, hanwashing sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. bars,hanwashing sink
- Critical - Hot water not provided/shut off at employee hand wash sink. by preperation sink.
- Critical - No handwashing sign provided at a handsink used by food employees.bars,hanwashing sink
- Critical - No l test kit provided when using high temp.warewashing machine.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed pantre reach in cooler gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter,sour cream,cheese 45 degrees,produce cooler. Corrected On Site. closed door properly.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, swiss cheese , produce walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. small black plate not inverted, server station Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. frontar midle holster, club bar
- Critical - Observed uncovered food in holding unit/dry storage area. tomato soup, walk in cooler. Corrected On Site.
- Plumbing system in disrepair. front bar, prep. sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. veel stock, walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar, bread crumbs, dry storage area. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/syrup UNDER soda FOUNTAIN dispensing HEADS in servers station.
- Critical - Observed buildup of soiled material on mixer head. --- large 'hobart' mixer.
- Observed ceiling in disrepair. --- dry foods storage room, ceiling tiles missing/misplaced/damaged.
- Observed ceiling in disrepair. --- in kitchen, some ceiling tiles missing or misplaced.
- Critical - Observed food stored on floor. --- walk-in-freezer.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, sauces.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. --- near walk-in-cooler, hand sink.
- Plumbing system in disrepair. --- handsink near walk-in-cooler has no hot water due to broken foot-pedal.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Please see inspection report for more details.
- Critical. Toxic items labeled and used properly
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. --- cook line. Repeat Violation.
- Obseved hood filters in disrepair.
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris. --- at service cocktail bar.
- Waste line missing at soda gun holster. --- at service cocktail bar.
- Lights missing the proper shield, sleeve coatings or covers. --- above DISHMACHINE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- on floor behind service cocktail bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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