Akina Sushi, 5447 Spring Hill Dr, Spring Hill, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface....old, dried rodent dropping arou d floor near hot water heater.
- Critical. Observed live flies in kitchen.
|
09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in small cooler at cooks lin 55 degrees F. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice must be marked with time removed from temperature control and used or discarded within 4 hrs. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice found at 96 degrees F.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Small household coolers.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp thawing in bucket of standing water.
- Observed single-service articles improperly stored. Stored under sewer pipes in downstairs storage room.
- No mop/service sink installed/available at establishment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dumpster/cans improperly located. Not on solid surface.
- Missing drain plug at dumpster.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Identity of food or food product misrepresented. White tuna listed on menu. Owner unable to show white tuna on invoice . Invoice from True World Foods shows escolar listed as escolar/saku AAA.
|
2/8/2010 | Routine - Food | Administrative complaint recommended |
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