- No Violations Were Observed
|
10/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Salad prep area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Well water testing report/documentation is not available upon request. Bacteriological report . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 54°f, egg 53°f, hash brown 56°f, shrimp 52°f, fish 52°f, steaks 52°f , deli meats 53°f in reach in cooler at cook line . **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 62°f - reach in cooler at cook line .
|
07/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling tile missing. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Salad prep area.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - Well water testing report/documentation is not available upon request. Bacteriological report . **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 54°f, egg 53°f, hash brown 56°f, shrimp 52°f, fish 52°f, steaks 52°f , deli meats 53°f in reach in cooler at cook line . **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shrimp , fish , steaks - temp 52°f, in reach in cooler at cook-line.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Rib in walk-in cooler prepared on 7/28.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 62°f - reach in cooler at cook line .
|
07/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Temp 62°f. CORRECTIVE ACTION TAKEN . PRODUCT PLACED IN REACH IN COOLER UNIT.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 50°f-53°f in reach in cooler , stuffing 47°f . VOLUNTARILY DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fish batter **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Soup 128°f. CORRECTIVE ACTION TAKEN . REHEATED ON STOVE
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over onions, ham . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Rice and stuffing
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Plumbing system in disrepair. Hand sink faucet handles came off after turning on sink to wash hands. Kitchen. **Warning**
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
|
10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Below frier . **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of various foods on floor and oil containers in dry storage **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dough area. **Warning**
- Basic - Equipment in poor repair. Prep cooler. Ambient air temp 59°f . Pizza prep cooler : ambient air temp 85°f *** **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Cut lemon at bar **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. At handsink - cook line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and pizza dough room **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair. Hand sink faucet handles came off after turning on sink to wash hands. Kitchen. **Warning**
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout food establishment. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Temp 96°f at pizza station **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Ibuprofen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 54°f, deli meats 57°f, fish 55°f, cheese 52°f, chicken 52°f. Pizza prep cooler : ham 64°f, sausage 58°f **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fish batter **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs and container stored in sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
|
10/1/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Flour stored in pizza dough making area not covered.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area, and back part of dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees in pizza dough room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. **Corrected On-Site**
- Basic - Prep. cooler in poor repair. Can not maintain foods at proper temperature of 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- High Priority - Degreaser, Detergent, and Bleach improperly stored on top of DISHMACHINE.
- High Priority - Live flies in pizza dough making area. approximately 10-15 flies.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, Chicken, Turkey, and Cheese 46-56° in prep. cooler.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. TRIPLE SINK.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PASTA.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/6/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
9/4/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Observed 1 live roach above soda machine in waitress area. Observed 1 dead roach in dough room and 1 dead roach in pizza prep area. COS. Pest control comes weekly. Establishment has improved on cleanliness.
- Observed CO2 tank in bar area not secured. COS
- Critical - Observed a box of orange juice on kitchen floor. COS
- Critical - Observed employee bare hand contact ready to eat foods and establishment has no approved alternative operating plan. Touched bread without gloves. COS
- Critical - Observed french toast batter under time for public health time not labeled. COS
- Critical - Observed no date marking on prepared foods held more than 24 hours. Ham in walk-in cooler. COS
- Observed old labels on clean utensils in storage area. COS
- Critical - Observed two unlabeled spray bottles in bar area. COS
|
9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in reach in cooler.
- Violation: 15-32-1 Observed reach-in cooler gasket soiled and torn/in disrepair by cookline
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning stored in dry storage area.
- Critical - Violation: 27-04-1 Cold and Hot water not provided/shut off at employee handwash sink. Dough room.
- Critical - Violation: 27-15-1 No water system approval reports on-site.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine.
- Violation: 42-11-1 Observed unnecessary items on the premise. Old equipment stored back of establishment
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured in kitchen and bar area
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Original certificates required.
|
6/19/2012 | Complaint Full | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured in kitchen and bar area
- Critical - Cold and Hot water not provided/shut off at employee handwash sink. Dough room.
- Critical - Hand sink missing at dishwashing machine.
- Critical - No conspicuously located thermometer in reach in cooler.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Original certificates required.
- Critical - No water system approval reports on-site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touched bread without using gloves
- Critical - Observed employee improperly washing hands. Did not wash hands for 20 seconds.
- Critical - Observed employee improperly washing hands. Employee put on gloves without washing hands first.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. 3-compartment sink used for handwashing sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Condensation buildup at the bottom
- Critical - Observed many live flies in kitchen.
- Observed multiple employees with no hair restraints in grill area.
- Observed old labels stuck to food containers after cleaning stored in dry storage area.
- Observed reach-in cooler gasket soiled and torn/in disrepair by cookline
- Critical - Observed roach activity as evidenced by live roaches found. 1 dead roach by microwave in pizza prep area. 12 live roaches by dishmachine. 2 live and 7 dead roaches in dry storage area. 5 live roaches by drink machine in wait area. 1 live roach by clean dishes by dishmachine.
- Observed unnecessary items on the premise. Old equipment stored back of establishment
|
6/18/2012 | Complaint Full | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham ,roast beef and beef @ 45-46 F . Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed scoop handle buried grits . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Cigarette pack in food prep area . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs @ 56 F . Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Eggs not time marked . Corrected On Site.
- Critical - Observed syrup drink hoses stored on floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta not date marked . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of grits removed from original container not identified by common name. Corrected On Site.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed black soil buildup on back wall inside ice bin.
- Observed build-up of dust or dirt on walk-in cooler fan guards.
- Observed door handle on reach-in freezer in poor repair.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint. Corrected On Site.
- Observed faucet at handsink dripping continuously.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening in walk-in cooler. Repeat Violation. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered flour in dough making area. Corrected On Site.
- Critical - Observed unlabeled sprayer. Corrected On Site.
- Critical - Observed water settling on bottom slelf of prep cooler.
- Waste line missing at soda gun holster.
|
3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corned beef hash can in storage room is dented . May be returned for credit .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Butter milk inside walk in cooler not date marked . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Grit container not labeled .
- Critical. Observed bowl used to scoop grits , not minimizing hand contact .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside kitchen hand sink . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Storage area .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food service emplyee training for emplyees still with establishment expired 4/21/10 . This violation must be corrected by : 9/6/10.
|
7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef inside walk in cooler not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside walk in cooler not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container at waiter's station not labeled . Corrected On Site.
- Critical. Observed food stored on floor. Beef flavor condiment not covered . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowls used to scoop beef based condiment . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Bar .
- Clean spoons are stored uninverted .
- Critical. Observed screen in door torn/in poor repair. Back door .
- Observed apron stored on pizza reach in cooler .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front door exit .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Bar cooler .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop sugar in the kitchen area .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Water filter for the ice machine last changed 6/08 .
- Observed build-up of debris, below the equipments at the bar .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. Observed screen in door torn/in poor repair. Back screen door has a tear in it .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Bar area .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Alfies, 11677 Se Hwy 25, Ocklawaha, FL »